凈菜是指在穩(wěn)定的正規(guī)化生產(chǎn)區(qū)域生產(chǎn)的，經(jīng)過(guò)分揀、清洗、整理、檢測(cè)、切割、包裝、冷藏、運(yùn)輸?shù)拳h(huán)節(jié)，具有一定保質(zhì)期的、新鮮、營(yíng)養(yǎng)、整潔、方便的果蔬、肉禽蛋、水產(chǎn)品等副產(chǎn)品在內(nèi)的商品菜。
Clean vegetables refer to the safe, fresh, nutritious, clean and convenient fruits and vegetables, meat, poultry and eggs, aquatic products and other by-products, which are produced in a stable standardized production area and have a certain shelf life through sorting, cleaning, sorting, testing, cutting, packaging, refrigeration, transportation and other links.
而凈菜加工設(shè)備主要是用于做中免洗的蔬菜，有白菜等葉菜類的，還有土豆等根莖類的，這類蔬菜是免洗的，也就是說(shuō)你回到家以后就可以直接食用的。
The clean vegetable processing equipment is mainly used to make disposable vegetables in supermarkets, including leafy vegetables such as cabbage, and rhizomes such as potatoes. Such vegetables are disposable, that is, you can eat them directly after you return home.
凈菜加工設(shè)備的具體操作過(guò)程是：
The specific operation process of the clean vegetable processing equipment is as follows:
1、洗前處理：把蔬菜壞掉的葉子、根莖去除，根據(jù)情況而定。
1. Treatment before washing: remove the damaged leaves and roots of vegetables, depending on the situation.
2、切割：用多功能切菜機(jī)將蔬菜切成絲和段、片。
2. Cutting: cut vegetables into shreds, segments and slices with a multi-functional vegetable cutter.
3、清洗：根據(jù)所需清洗的蔬菜，如果是葉類可直接用翻浪式高壓氣泡清洗機(jī)清洗；如果是根莖類的蔬菜要先毛輥清洗機(jī)清洗去皮，然后進(jìn)氣泡清洗機(jī)洗完后直接提升到下一步工序。
3. Cleaning: according to the vegetables to be cleaned, if they are leaves, they can be directly cleaned with a wave turning high-pressure bubble cleaner; For root vegetables, they should be cleaned and peeled by the hair roller cleaning machine first, and then they should be washed by the bubble cleaning machine and directly promoted to the next process.
4、漂燙冷卻：讓蔬菜保持住色澤和營(yíng)養(yǎng)不流失。
4. Blanching and cooling: keep the color and nutrition of vegetables.
5、清洗完的蔬菜用離心甩干機(jī)甩干，脫水可以用翻轉(zhuǎn)風(fēng)干機(jī)進(jìn)行處理。
5. The cleaned vegetables shall be dried with a centrifugal dryer, and the dehydration can be treated with a turnover air dryer.
6、包裝：使用凈菜加工設(shè)備進(jìn)行打包裝箱。
6. Packaging: use clean vegetable processing equipment to pack and pack.
7、清洗處理完的蔬菜進(jìn)入速凍庫(kù)。
7. The cleaned vegetables will enter the quick-frozen warehouse.
凈菜加工設(shè)備當(dāng)前沒(méi)有完全的整套設(shè)備，其實(shí)就是一些設(shè)備組合而成的，大體要需要蔬菜挑選輸送、氣泡清洗機(jī)、毛發(fā)去雜清洗機(jī)、毛輥清洗機(jī)、多功能切菜機(jī)、切絲機(jī)、切段機(jī)、機(jī)、真空包裝機(jī)等。當(dāng)前供應(yīng)這種設(shè)備的公司很多，當(dāng)然選擇哪一家購(gòu)買是非常關(guān)鍵的一點(diǎn)。
At present, there is no complete set of equipment for the processing of clean vegetables. In fact, it is a combination of some equipment. It generally requires vegetable selection and transportation, bubble cleaning machine, hair impurity removal cleaning machine, hair roller cleaning machine, multi-functional vegetable cutting machine, shredding machine, sectioning machine, sterilization machine, vacuum packaging machine, etc. At present, there are many companies supplying such equipment. Of course, it is very critical to choose which one to buy.
此外設(shè)備廣泛用于廚房的清洗加工車間，功能主要用于清洗葉菜類、根莖類蔬菜及蔬果類、肉等產(chǎn)品。凈菜加工主要就是葉菜類的切洗配送，整套設(shè)備配有渦流清洗，可用于清楚農(nóng)藥殘留，并帶有三層過(guò)濾裝置，渦流水槽內(nèi)排渣處理裝置，高頻振動(dòng)篩雙層過(guò)濾。
In addition, the equipment is widely used in the cleaning and processing workshop of the central kitchen. Its function is mainly to clean leafy vegetables, root vegetables, fruits and vegetables, meat and other products. The processing of clean vegetables is mainly the cutting, washing and distribution of leaf vegetables. The whole set of equipment is equipped with eddy current cleaning, which can be used to clear pesticide residues. It is equipped with three-layer filtering device, top-layer slag discharge treatment device in eddy current water tank, and double-layer filtering of high-frequency vibrating screen.
車間可達(dá)到自動(dòng)化切洗加工：挑選臺(tái)挑出蔬菜雜質(zhì)，然后通過(guò)輸送帶直接進(jìn)入到切菜機(jī)里切割，隨即從切菜機(jī)出料口處的提升機(jī)將切好的蔬菜送到清洗機(jī)進(jìn)行清洗，然后進(jìn)行連續(xù)式的翻轉(zhuǎn)風(fēng)干，再進(jìn)行自動(dòng)包裝等！對(duì)于需要進(jìn)行深加工的蔬菜可以組裝一臺(tái)漂燙機(jī)連接生產(chǎn)線進(jìn)行漂燙、連續(xù)冷卻等種種。
The workshop can achieve automatic cutting, washing and processing: pick out the vegetable impurities at the selection table, and then directly enter the vegetable cutter through the conveyor belt for cutting, and then send the cut vegetables to the cleaner from the elevator at the outlet of the vegetable cutter for disinfection and cleaning, and then carry out continuous overturning and air drying, and then carry out automatic packaging, etc! For vegetables requiring deep processing, a blanching machine can be assembled to connect the production line for blanching, continuous cooling, etc.
生產(chǎn)線的清洗設(shè)備可以加裝毛刷，加裝毛刷可以有效地物料中的毛發(fā)等臟物。渦流清洗機(jī)使物料呈翻滾狀態(tài)，去除產(chǎn)品表面農(nóng)殘功效，洗菜機(jī)里漂浮物可以從溢流槽溢出，沉淀物從口排出，以達(dá)到清洗的目的。
The cleaning equipment of the production line can be equipped with a brush, which can effectively remove the hair and other dirt in the materials. The eddy current cleaning machine makes the materials in a rolling state to remove the agricultural residues on the product surface. The floating objects in the vegetable washing machine can overflow from the overflow tank, and the sediment is discharged from the mouth to achieve the purpose of cleaning.
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