由于
大型切肉機(jī)造型美觀、結(jié)構(gòu)緊湊堅(jiān)固耐用。受到大眾的大力的，此款機(jī)器適用切無骨肉類和其它類似榨菜帶有彈性的食物，也是食品機(jī)械加工廠、大型廚房、賓館、酒樓、食堂、肉類加工場等單位場所不可缺少的肉類加工機(jī)械。那么選擇該機(jī)器的理由是什么呢？
Because the large-scale meat cutter has beautiful shape, compact structure, firmness and durability. Highly recommended by the public, this machine is suitable for cutting boneless meat and other flexible foods like pickled mustard. It is also an indispensable meat processing machine for food machinery processing plants, large central kitchens, hotels, restaurants, canteens, meat processing plants and other units. So what is the reason for choosing this machine?
1、切肉機(jī)由設(shè)計(jì)研發(fā)，符合市場需求，根據(jù)用戶量身定制。
1. The meat cutting machine is designed and developed by the company, which meets the market demand and is customized according to users.
2、切肉速度快，形狀平整優(yōu)美，節(jié)約生產(chǎn)成本。
2. The meat cutting speed is fast, the shape is smooth and beautiful, and the production cost is saved.
3、操作簡單，無需人員看守，自動(dòng)系統(tǒng)。
3. Simple operation, no need for personnel to guard, automatic safety system.
4、采用不銹鋼材質(zhì)，經(jīng)久耐用，享受全國聯(lián)保。
4. Made of stainless steel, it is durable and enjoys the national joint insurance.
切肉機(jī)使用方法：
How to use the meat cutter:
1、使用前先用熱水把機(jī)內(nèi)的油污沖洗干凈，檢查刀組上的刀梳是否向下，如果如果向上馬上糾正。
1. Before use, clean the oil stain in the machine with hot water, check whether the comb on the knife set is downward, and correct it immediately if it is upward.
2、切肉前先將鮮肉(凍肉必需先解凍)中的骨屑干凈，并把肉切成寬度小于落料口尺寸，高度適中的肉塊。
2. Before cutting meat, remove the bone scraps from the fresh meat (the frozen meat must be thawed first), and cut the meat into meat pieces with a width less than the size of the blanking hole and a moderate height.
3、啟動(dòng)機(jī)器，把肉塊平放入落料口，便可切成肉片，將已切的肉片再橫向再切一次，便成肉絲，重復(fù)多次可成肉粒。
3. Start the machine, put the meat into the blanking port, and then cut the meat into slices. Cut the cut meat again horizontally to form shredded meat. Repeat for many times to form meat granules.
切肉機(jī)使用注意：
Precautions for use of meat cutter:
1、機(jī)器只能在所有的裝置完好的狀況下運(yùn)行。
1. The machine can only operate when all safety devices are in good condition.
2、將機(jī)器接上電源，然后將主開關(guān)扳開的位置，按下啟動(dòng)按鈕，機(jī)器開始切割。為避免傷害，先不要投料，讓機(jī)器空轉(zhuǎn)。確保已經(jīng)完成每日檢查。
2. Connect the machine to the power supply, turn the main switch to the on position, press the start button, and the machine starts cutting. In order to avoid injury, do not feed first, and let the machine idle. Ensure that daily safety checks have been completed.
3、放入產(chǎn)品時(shí)，將肉品較平整的一邊縱向放在進(jìn)料槽的前端。
3. When placing the product, place the flat side of the meat longitudinally at the front end of the feeding trough.
4、注意在啟動(dòng)機(jī)器和換不同產(chǎn)品切割前，要檢查刀片，看是否有磨損，是否鋒利或者是否有殘余肉品。
4. Note: before starting the machine and changing different products for cutting, check the blade to see if there is wear, sharpness or residual meat.
5、在對主機(jī)進(jìn)行清洗和之前，主/開關(guān)關(guān)閉和鎖住接著打開所有的倉蓋和蓋板。
5. Before cleaning and disinfecting the host, the main / safety switch is closed and locked, and then all compartment covers and covers are opened.
6、每天工作完畢之后，按時(shí)清洗干凈，并且一個(gè)星期涂一層保護(hù)油。
6. After work every day, clean it on time and apply a layer of protective oil every week.
滿足了這些步驟，才可以讓切肉機(jī)的使用壽命更長。
Only when these steps are met can the service life of the meat cutter be longer.
總之，了解產(chǎn)品的相關(guān)問題或者有關(guān)內(nèi)容，才能運(yùn)用的越來越好，才能打下堅(jiān)實(shí)的使用基礎(chǔ)，讓自己付出的時(shí)間精力得到回報(bào)，那么如果您想了解更多信息，就來關(guān)注我們網(wǎng)站
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