作為蔬菜等農(nóng)產(chǎn)品，要想成為商品，就必須經(jīng)過加工過程，才能進(jìn)入商業(yè)流通環(huán)節(jié)。蔬菜具有含水量高、易腐爛的特點(diǎn)，很大地限制了蔬菜的供應(yīng)期和供應(yīng)距離，而鮮切蔬菜加工設(shè)備加工的蔬菜產(chǎn)品的保鮮期大大延長(zhǎng)，使其供應(yīng)時(shí)間和距離也拉長(zhǎng)了。
As vegetables and other agricultural products, if they want to become commodities, they must go through the processing process before they can enter the commercial circulation link. Vegetables have the characteristics of high water content and easy decay, which greatly limits the supply period and distance of vegetables. The fresh-keeping period of vegetable products processed by fresh cut vegetable processing equipment is greatly extended, which also lengthens the supply time and distance.
鮮切蔬菜加工設(shè)備是針對(duì)國(guó)內(nèi)現(xiàn)場(chǎng)使用的各種進(jìn)口機(jī)器的不足，經(jīng)過反復(fù)改進(jìn)設(shè)計(jì)制造的。采用不銹鋼全滾動(dòng)軸承結(jié)構(gòu)，具有外形美觀、成熟可靠、使用維修方便等特點(diǎn)。設(shè)備使用前應(yīng)檢查車間供電電路是否滿足設(shè)備要求的負(fù)載要求；電源電壓和頻率是否符合設(shè)備規(guī)定。
Fresh cut vegetable processing equipment is designed and manufactured after repeated improvement in view of the shortcomings of various imported machines used on site in China. Stainless steel full rolling bearing structure is adopted, which has the characteristics of beautiful appearance, mature and reliable, convenient use and maintenance, etc. Before using the equipment, check whether the power supply circuit of the workshop meets the load requirements of the equipment; Whether the power supply voltage and frequency meet the equipment regulations.
定期檢查每根電線的連接部位，連接是否可靠、良好，是否有銹斑等現(xiàn)象。定期檢查各部分裝配是否良好，緊固件是否松動(dòng)，機(jī)體是否有其他異物。
Regularly check the connection part of each wire, whether the connection is reliable and good, and whether there are rust spots and other phenomena. Regularly check whether all parts are assembled well, whether fasteners are loose and whether there are other foreign matters in the body.
啟動(dòng)電機(jī)前，需檢查主傳動(dòng)系統(tǒng)中的減速機(jī)是否已上油；否則，在標(biāo)線以上加30號(hào)機(jī)油或齒輪油，使用200小時(shí)后清洗換油，使用后每2000小時(shí)清洗一次。一小時(shí)后清潔并更換機(jī)油。
Before starting the motor, check whether the reducer in the main transmission system has been oiled; Otherwise, add No. 30 engine oil or gear oil above the marking, clean and change the oil after 200 hours of use, and clean it every 2000 hours after use. Clean and change the oil after one hour.
輸送帶要及時(shí)調(diào)整：線體一端的張緊裝置有一個(gè)調(diào)整螺釘，安裝時(shí)輸送帶的松緊度已經(jīng)調(diào)整好。磨損會(huì)導(dǎo)致伸長(zhǎng)。這時(shí)，轉(zhuǎn)動(dòng)調(diào)節(jié)螺釘即可達(dá)到擰緊的目的，但要注意適當(dāng)?shù)乃删o度。
The conveyor belt shall be adjusted in time: the tensioning device at one end of the line body has an adjusting screw, and the tightness of the conveyor belt has been adjusted during installation. Wear can cause elongation. At this time, turn the adjusting screw to achieve the purpose of tightening, but pay attention to the appropriate tightness.
每班完成后，應(yīng)清理
蔬菜鮮切設(shè)備線體及主輔機(jī)下的雜物，保持設(shè)備清潔、整齊、干燥，提高設(shè)備的使用壽命。在使用過程中，元器件應(yīng)放置到位，嚴(yán)禁紙屑、布片、工具等非組裝物品上線，確保生產(chǎn)線可靠運(yùn)行。
After the completion of each shift, clean the line body of the vegetable fresh cutting equipment and the sundries under the main and auxiliary machines, keep the equipment clean, tidy and dry, and improve the service life of the equipment. In the process of use, the components should be placed in place. It is strictly prohibited to put paper scraps, cloth, tools and other non assembled items on the line to ensure the safe and reliable operation of the production line.
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